Scuba diver · Chef · Explorer
Between the kitchen
and the deep blue.
A story of new horizons, built one plate and one dive at a time.
120+
dives logged
3
years diving
25+
years in kitchens
French · English · Spanish
Native · Advanced · Beginner
01 / About me
I learned to stay calm
when the pressure rises.
I began my career as a cook and chef. Fast-paced kitchens taught me to stay organized, work under pressure, manage a team, and make every second count. Diving brings that same focus into a whole new world.
A little about me
Languages I speak
French
Native
English
Advanced
Spanish
Beginner
Field note · No. 071
There is a different kind of quiet down here.
02 / The journey
Professional experience.
Hotel management, kitchens, lodges, camps, and Quebec ferry routes, alongside a growing path in scuba diving. Here is a selection of my professional experience.
03 / Say hello
Every good story starts with a conversation.
Questions about my training or professional journey? I’d be glad to hear from you.